Bateaux Mouches: Lunch Cruise on the Seine in Paris
Every weekend and public holiday, Bateaux-Mouches® casts off its moorings and sets sail for a friendly, laid-back lunch. A fantastic guinguette atmosphere, reminiscent of the Paris of yesteryear.
Highlights
- Travel up the Seine
- Towards Notre Dame de Paris,
- Passing by the Louvre Museum,
- The Town Hall and the Conciergerie.
What's included
- Personal Expenses
Additional Information
Every Saturday, Sunday and Bank Holiday, La Compagnie des Bateaux-Mouches® hosts a lunchtime cruise in a laid-back, friendly atmosphere. This lunch on the Seine, is reminiscent of traditional Sunday lunches, that would gather the whole family together around a succulent roast dinner.
At lunchtimes, smart-casual dress is appreciated.
Overview
Here is some information on the usual routes taken by the Seine river boats, as well as departure and arrival times and the prices of the different cruises available.
The Bateaux-Mouches pier is located very close to the Pont de l’Alma on the Port de la Conférence. The boats depart from there and travel up the Seine towards Notre Dame de Paris, passing by the Louvre Museum, the Town Hall and the Conciergerie. The boat turns around near to the Arab World Institute. Passing via the Monnaie (Paris Mint), down a small arm of the Seine between the Ile de la Cité and the Left Bank, gives you a close-up view to admire the Cathedral of Notre Dame. The cruise continues alongside the Musée d’Orsay and the National Assembly towards the Eiffel Tower. Please note that the captain may change the route depending on the height of the Seine.
DOUCE FRANCE MENU
Aperitif
Kir or Crodino « Virgin Spritz »
Starter(s)
Fresh goat’s cheese mille-feuille, cucumber and piquillo pepper tartar
White cabbage remoulade with Meaux mustard, slices of dried duck breast
Large poached organic egg served warm, mushroom cream
Baked Roma tomato confit, blueberry coulis and lemon zest *
Main(s)
Grenoble-style hake steak, confit of seasonal vegetables
Sauteed chicken thigh and seasonal vegetables, jus chasseur
Beef sirloin with shallots, mashed potatoes in a casserole dish
Petit stuffed Niçoise style, tomato coulis *
Cheese or dessert(s)
Saint-Marcellin AOP
Chocolate peanut crisp, custard
Bourbon vanilla crème brulée
Blackcurrant ice cream mousse quenelle, fresh red fruit *
Tea or Coffee
Drinks
IGP Pays D’Oc - Merlot (red wine)
IGP Pays D’Oc - Chardonnay (white wine)
(At your choice, 1 bottle for 2 people)
or 1 soft drink (25/33 cl) per person
1 bottle of Evian or Badoit (1l) for 2 people
(Any supplementary order will be at additional cost)
* Vegetarian
Children’s
Thinly sliced tomatoes with vinaigrette
Roast chicken thigh, Mitraille apples, gravy
Chocolate peanut crisp
1 soft drink (25/33 cl) per person
Cancellation policy
Free cancellation up to 3 days before trip
